Shangri-La celebrates wines by Grant Burge - Weekend

Shangri-La celebrates wines by Grant Burge

SHANGRI-LA’S Mactan Resort & Spa, Cebu recently introduced the finest wines by connoisseur Grant Burge in an exclusive wine-pairing dinner at Acqua, the resort’s signature Italian restaurant.

Shangri-La Mactan’s resident manager Alex Castaldi, assistant food and beverage manager Marcel, executive sous chef Patrick Buttgereit, director of food and beverage Ben Martlew
Shangri-La Mactan’s resident manager Alex Castaldi, assistant food and beverage manager Marcel, executive sous chef Patrick Buttgereit, director of food and beverage Ben Martlew

In a celebrated partnership with Wine Warehouse, the deluxe resort welcomed guests with an appetizing reception of canapés and hors d’oeuvres served in 10 culinary stations.

Attended by Cebu’s elite, the tasteful event presented elegant Chardonnay, Cabernet Sauvignon, Riesling, Frontignac and Shiraz blends by Grant Burge.

Winglip Chang, Pinky Chang, Shangri-La Mactan’s director of food and beverage Ben Martlew Teresin Mendezona, Elvira Luym, and Marissa Fernan
Winglip Chang, Pinky Chang, Shangri-La Mactan’s director of food and beverage Ben Martlew Teresin Mendezona, Elvira Luym, and Marissa Fernan

Best known for making consistently smooth, full-flavored wines from extensive vineyard holdings, Grant Burge’s winery in Barossa Valley has won every major medal and trophy in Australia.

A fifth-generation Barossa vigneron and winemaker, Mr. Burgeserves is chief winemaker of Grant Burge Wines Pty Ltd. and is one of the most respected and innovative forces in the Australian wine industry. (PR)

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