A must-try ice cream DIY - Weekend

A must-try ice cream DIY

WHO would have thought that great tasting ice cream could taste even better? Think no more and head to the Magnum Pleasure Store at SM Seaside City Cebu for a decadent do-it-yourself gustatory experience.

Magnum Cebu Pop-up Store at at SM Seaside City Cebu
Magnum Cebu Pop-up Store at at SM Seaside City Cebu

Located on the upper ground floor of the Mountain Wing, the pop-up store lets you make your own Magnum and enjoy the ultimate Belgian chocolate experience. For just P120, it is quite a rewarding experience that not unusually leads to second helpings.

Silky Vanilla ice cream dipped in pure dark Belgian chocolate, sprinkled with chilli flakes, grated queso de bola and freeze-dried raspberry, then drizzled with white chocolate.
Silky Vanilla ice cream dipped in pure dark Belgian chocolate, sprinkled with chilli flakes, grated queso de bola and freeze-dried raspberry, then drizzled with white chocolate.

All you have to do is pick a Magnum ice cream, coat it in rich chocolate, then sprinkle with toppings that range from classic (marshmallows, crunch balls special), to luxurious (freeze-dried raspberries, pistachios), to adventurous (chilli, sea salt flakes).

A global concept, the Magnum Pleasure Store has two outlets in select locations in the country: at SM Seaside City Cebu and at SM Mall of Asia in Metro Manila. However, the pop-up store will be in Cebu for a limited time only. That means you need to make your own Magnum while you still can. (Noel S. Villaflor)

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