Make Your Own Magnum in 6 Steps - Weekend

Make Your Own Magnum in 6 Steps

1. Select a “naked” Magnum bar of silky Vanilla or rich Chocolate ice cream at the Magnum Pleasure Store pop-up counter.

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2. Choose three premium toppings — whether classic, luxurious, adventurous, or a merry mix — and combine them in a shaker, then set aside.

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3. Dip the ice cream either with a generous coat of white, milk or dark Belgian chocolate.

4. Sprinkle your newly coated ice cream with your choice toppings.

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5. Drizzle your creation with a choice of white, milk or dark chocolate.

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6. Finally, top your very own customized Belgian chocolate masterpiece off with an M coin, and enjoy.

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