Panda Pao: Dim Sum delights at Shangri-la Mactan

FOODIES who swear by their love for dim sum will find their fondness for the cuisine rekindled as Shangri-La’s Mactan Resort & Spa, Cebu introduces Panda Pao, an indulgent all-you-can-eat spread featuring dim sum favorites. Launched on Aug. 8, Saturday — incidentally, the auspicious 08/08 on the calendar — Panda Pao allows guests to choose from a variety of dim sum specials for P888 net per person.

Crab Meat with Spinach Dumpling
Crab Meat with Spinach Dumpling

Pao Panda relives an age-old culinary tradition that traces its roots to tea houses along Silk Road, where travelers would take a break from their journey and snack on treats served in small steamer baskets. However, far more than just reliving the succulent and savory flavors of dim sum, Panda Pao serves it with modern and exciting flair. Panda Pao is available at the resort’s exquisite Chinese restaurant, Tea of Spring.

Freshly Made Hakaw
Freshly Made Hakaw

Guests will revel in the choices of steamed fares such as Pork and Shrimp Dumplings, Vegetarian Dumplings, Glutinous Rice with Dried Scallop and Abalone, Custard Buns and more. There are also options of deep-fried and pan-fried treats such as Shredded Pork and Vegetables in Rice Wrapper, Pork and Seafood Dumplings, Spring Onion Cakes, and Radish Cakes.

Panda Pao is an irresistible weekend offer available at Tea of Spring from noon to 2:30 p.m. on Saturdays and Sundays. The offer is priced at P888 net per person. For inquiries and reservations, guests can contact Shangri-La’s Mactan Resort & Spa, Cebu at (63 32) 231 8224 or email fbreservations.mac@shangri-la.com. (PR)

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