Crispy business
Lorenz Florendo of Tatang’s Lechon reveals the secret to making extra crispy lechon belly By Deneb R. Batucan CEBU
Read moreLorenz Florendo of Tatang’s Lechon reveals the secret to making extra crispy lechon belly By Deneb R. Batucan CEBU
Read moreCEBU just landed among the top 20 most beautiful islands in the world, according to leisure magazine Condé Nast Traveler.
Read morePhotos by Noel S. Villaflor SO it’s Father’s Day today, and you need a quick treat for the big
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