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Crispy business

December 20, 2015 admin 0 Comments boneless lechon, Cebu, Cebuano, dining, food, kare-kare, lechon, Lorenz Florendo, restaurant, resto, Tatangs

Lorenz Florendo of Tatang’s Lechon reveals the secret to making extra crispy lechon belly By Deneb R. Batucan CEBU

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