Circa 1900 reveals new menu
AFTER an interesting year of serving innovative cuisine in a turn-of-the-century ambiance, Circa 1900 continues to create and update its
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cuisine
Must-try Prime Cut Fridays
MEAT lovers, prepare to devour as Radisson Blu Cebu indulges your appetite with more sumptuous dining options as they prepare
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Panda Pao: Dim Sum delights at Shangri-la Mactan
FOODIES who swear by their love for dim sum will find their fondness for the cuisine rekindled as Shangri-La’s Mactan
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F is for Fab
Alexis Yap Lex in the city RITH beside Bridges Salon at The Gallery, you will find the new and very
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Shangri-la Mactan welcomes new Food and Beverage heads
MARCO Vazzoler, general manager of Shangri-La’s Mactan Resort & Spa, Cebu, announces key appointments in the resort’s Food and Beverage
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