A world of flavors, aromas at Hennessy appreciation dinner
THE European luxury company Moet-Hennessy recently held a Hennessy appreciation dinner at the Santa Maria Ballroom of Radisson Blu Hotel.
Hennessy’s Ambassadeur de la Maison, Jean-Michel Cochet conducted a tutored tasting of the Hnnessy X.O, teaching guests how to fully appreciate the deeply complex and rich flavors of the cognac brought about by its long aging process.
Guests also got to immerse themselves in the world of flavors as the menu selection of the Hennessy house was paired with the intrinsic character of Hennessy X.O, allowing them to discover new modes of consumption for this delectable cognac.
The intimate dinner of only 50 persons held last Nov. 20 truly left an elegant, luxurious taste in the mouth.
