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A culinary feast

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Alexis YapAlexis Yap
Lex in the city

CONGRATULATIONS to the International Culinary Arts Academy Cebu (ICAAC) graduating class of June 2015! This talented batch prepared a 10-course dinner for all its guests that arrived with a hungry stomach and left with big smiles and happy tummies.

Check out these mouth-watering photos including a really awesome picture of this graduating batch.

From left: Rener Duterte, Irys Igot, Laurence Capili, Abigail Suarez, Karl Tarrega, Arlyn Mendoza, Alyssa Godinez, Claro Reyes and Chef Jeremy Young.
From left: Rener Duterte, Irys Igot, Laurence Capili, Abigail Suarez, Karl Tarrega, Arlyn Mendoza, Alyssa Godinez, Claro Reyes and Chef Jeremy Young.
Horseradish Sorbet
Horseradish Sorbet
Foie Gras de Canard, Watermelon, Pastilla de Leche
Foie Gras de Canard, Watermelon, Pastilla de Leche
US Certified Angus Beef Tenderloin with elements of A1
US Certified Angus Beef Tenderloin with elements of A1
US Diver Scallop, Chili, Corn, Cilantro, Vanilla
US Diver Scallop, Chili, Corn, Cilantro, Vanilla
Chilean Sea-bass, Tapenade Sauce, Salt Cod Pasta Pillows
Chilean Sea-bass, Tapenade Sauce, Salt Cod Pasta Pillows
Plated Dessert: Mango A
Plated Dessert: Mango A
A deconstructed Eggs Benedict
A deconstructed Eggs Benedict
Whiskey Sorbet, Honey Toasted Oats and Berries, Strawberry Foam
Whiskey Sorbet, Honey Toasted Oats and Berries, Strawberry Foam

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