TGIFridays launches new steak selection - Weekend

TGIFridays launches new steak selection

TGIFridays recently launched its new steak selection, the Double Mushroom Ribeye and the Steak & Garlic fries. Juicy and flavorful, the two are exciting complements to the restaurant’s American cuisine-inspired menu.

Double Mushroom Ribeye
Double Mushroom Ribeye

Guia Abuel, TGIFriday’s vice president for operations, said, “They will appeal to Fridays longtime steak fans and impress guests who thought they had to go to a high-end restaurant to enjoy steak fare. Our chefs really outdid themselves with these seasoned masterpieces. All of the ingredients and flavors work together to create a wow effect.”

The Double Mushroom Ribeye consists of an 8 oz. certified Angus beef steak, with fried shiitake mushroom strips, roasted mushroom gravy and Fridays’ ultimate mac n’ cheese. While the Steak and Garlic Fries, a classic, is fire-grilled ribeye topped with herb butter, served with Parmesan-crusted, broiled tomato and horseradish cream, and sided with a generous siding of sour cream fries.

These steak meals are available only for a limited time. TGIFridays is located on the ground floor of Ayala Center Cebu. For more information, visit, like or follow @tgifridaysph on Twitter and Instagram. (PR)

Leave a Reply

Your email address will not be published. Required fields are marked *