‘Wine Flights’ at Marco Polo Plaza - Weekend

‘Wine Flights’ at Marco Polo Plaza

MARCO Polo Plaza launched its latest food and beverage offering, Wine Flights Premium, last April 24 in an intimate gathering of the hotel’s executives and patrons, connoisseurs and media guests.

Chef Stefano Verrillo, Nonito Donaire and assistant F&B manager Joward Tongco
Chef Stefano Verrillo, Nonito Donaire and assistant F&B manager Joward Tongco
Events manager Josef Chiongbian and Gerald and Janice Yuvallos
Events manager Josef Chiongbian and Gerald and Janice Yuvallos
The Chocolate Chamber’s Alfred and Raquel Choa, Marco Polo GM Hans Hauri and Bibendum Wine’s Margaret Taylor
The Chocolate Chamber’s Alfred and Raquel Choa, Marco Polo GM Hans Hauri and Bibendum Wine’s Margaret Taylor

celebration of wine, chocolates and hors d’ oeuvres, Wine Flights Premium is the first of its kind in Cebu and it promises a superb wine pairing experience. Alongside Marco Polo Plaza in this delectable endeavor is The Chocolate Chamber, which provides the assortment of chocolates.

A Wine Flights Premium Set comes with three glasses of different kinds of wine, three pieces of chocolates and three kinds of hors d’ oeuvres. The hotel also has a seasoned wine sommelier who can assist diners with their selections and pairings. (FSE/With PR)

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