Bellyssimo!
A crisp list of Cebu’s best boneless lechon The locals know their lechon, the traditional kind with its signature
Read moreA crisp list of Cebu’s best boneless lechon The locals know their lechon, the traditional kind with its signature
Read moreText by Vania Mae Lim, USJ-R Intern Photos by Keith Solon BARIKATA Ramen celebrated its first year anniversary last Aug.
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