Va Bene!
Alexis Yap
Lex in the city
IT is always such a pleasure eating at places where the owners are the chefs because of the passion and love that goes into every dish they put on your table.
My friend Nikki Espinosa once invited me to a place like such, an Italian/Mediterranean place called La Busa located along Wilson St. in Lahug.
As I entered the restaurant, I immediately noticed a blond woman cooking in the kitchen. This scenario was a picture of intimidation in the third world! One would expect a pricey bill to come with an “imported” chef!
But I was wrong. One look at the menu told me so. There wasn’t a lot on the list, just enough choices to keep your head from spinning. And that’s because Stefano, one of the owners and chef at La Busa creates unique specials for the day by what’s available at the market in the morning. “I want everything fresh!” he exclaims. “We don’t even have a freezer in the kitchen!”
We haven’t even started eating and I know it was okay to set my expectations high. We started with some Fish and Chips, Bruschetta, Roasted Black Pepper Salad, and Spiced Chicken which was totally to-die-for! My ultimate favorite from this bunch was the Ham and Cheese Croquettas with a very delicious and unique aioli dip, definitely a must-try!
The cottage pie was very tasty. We had a serving of the trusty Parmigiana, the Potato Egg Pot with delicious local Chorizo, and the star of the night, I dare say, the Mushroom Risotto.
Fresh ingredients really do make a whole lot of difference. And of course, a chef with an impeccable palate, years of experience in the kitchen, and a passion for making great food! This was all very clear.
It was such an enjoyable time hanging out with my friend Nikki who introduced me to the lovely owners of La Busa — Stefano Quaquarelli, Lella Gadioli and Ana Corominas. Thank you for having me. I will definitely be coming back. Va Bene!
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