For the pleasure seekers

November 27, 2016December 5, 2016 admin 0 Comments

Alexis Yap
Lex in the city

YET another gem has landed in the metro and has put itself at no less than Cebu’s premier mall, SM Seaside City Cebu. The Magnum Bar has come to bring their pleasure-makers to satisfy the desires of all the Cebuano pleasure seekers.

I’m sure I wasn’t the only one excited about this great news because since they opened in Manila, all I could do was salivate over the pictures of their delicious custom made bars posted on social media.

Today, we get the chance to create our very own Magnum bar from a wide variety of delicious toppings that excite the even the most adventurous of pleasureseekers.

Magnum’s Andrea Huang, Brand Manager, Diane Kimberly Tan, Senior Brand Manager, and Drew Tan, Assistant Brand Manager

A spectrum of toppings that boast of a variety of flavors

Step 1. Choose your bar: Vanilla or Chocolate.

Step 2. Choose your coating: White, Milk Chocolate, Dark Chocolate

My very own personalised Magnum bar Vanilla Ice Cream with Milk Chocolate coating

Step 3. Choose three toppings: Frozen Raspberries, Sea Salt, Chili Flakes, Sun Dried Rose Petals, Dried Mangoes, Potato Chips, Dark, Milk, and White Chocolate Crunch Balls, Roasted Almonds, Queso de Bola, Graham Crackers, Pistachio, etc.

Step 4: Choose your drizzle: White, Milk Chocolate, or Dark Belgian Chocolate.