A world of flavors, aromas at Hennessy appreciation dinner

THE European luxury company Moet-Hennessy recently held a Hennessy appreciation dinner at the Santa Maria Ballroom of Radisson Blu Hotel.

Jean Michel Cochet introducing Hennessy X.O
Jean Michel Cochet introducing Hennessy X.O

Hennessy’s Ambassadeur de la Maison, Jean-Michel Cochet conducted a tutored tasting of the Hnnessy X.O, teaching guests how to fully appreciate the deeply complex and rich flavors of the cognac brought about by its long aging process.

Dinner set-up at Radisson Blu Cebu
Dinner set-up at Radisson Blu Cebu
Hennessy bar
Hennessy bar

Guests also got to immerse themselves in the world of flavors as the menu selection of the Hennessy house was paired with the intrinsic character of Hennessy X.O, allowing them to discover new modes of consumption for this delectable cognac.

Jurgen Pesch, Ed Gonzalez, and Miguel Osmeña
Jurgen Pesch, Ed Gonzalez, and Miguel Osmeña
Waiters’ parade
Waiters’ parade

The intimate dinner of only 50 persons held last Nov. 20 truly left an elegant, luxurious taste in the mouth.

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