Abaca Group opens Luncheonette

By Deneb Batucan

THE Abacá Group has wowed us with their delectable eats at the newly opened Abacá Baking Company (ABC), and now there is a new addition to their growing empire. Luncheonette is a spin-off of Abacá Baking Company which features short order burgers and sandwiches in all-American style.

Jason Hyatt, owner of the Abacá Group, grabbed the chance when there was an opportunity to open another restaurant in Robinson’s Cybergate. He wanted a restaurant where patrons could enjoy a quick and casual meal. Its no-nonsense menu is filled with comfort food from their all-day breakfast products like the corned beef hash and spam and eggs to fresh-off-the-grill burgers and hot sandwiches like the Luncheonette Cheeseburger, the Reuben and Patty Melt.

Luncheonette offers straightforward American food at speedy service. Everything on their menu can be cooked on a griddle or a fryer. Every item is carefully prepared despite the fast service and made only with the top ingredients.

Get transported to a ‘50s diner as you enjoy each meaty bite of a Luncheonette burger, seated on a fabulously comfortable bar stool with industrial overhead lights singeing the mood in this retro-style, American short order joint. Luncheonette is located at the ground floor of Robinson’s Cybergate, open and ready to serve daily during mall hours from 10 a.m. to 9 p.m.