MEAT lovers, prepare to devour as Radisson Blu Cebu indulges your appetite with more sumptuous dining options as they prepare mouth-watering prime meat cuts every Friday at Feria.
Unlimited portions of your choice meats are under spotlight at Feria’s Prime Cut Fridays: slow roasted Australian lamb, Peking duck, roasted chicken, salmon, USDA prime rib and of course, the well-loved Cebu lechon. Enjoy these different kinds of meats with your choice of sauces, from red wine, hollandaise, blue cheese, rosemary or peppercorn. Yorkshire pudding, grilled corn and vegetables are also available as side dishes. A complimentary bottle of red wine is also available for every table of four.
Bon vivants may enjoy – aside from the choice meats at the carving station – a worldwide variety of food as they cruise the buffet stations filled with delicious international cuisine at the Indian, Chinese and Mediterranean stations. Top off the gastronomic feast with a choice of desserts made by Executive Pastry Chef Allan Barrios. Feria’s delectable cuisine is prepared by their seasoned culinary masters headed by Executive Chef Roberto Kunitz.
Prime Cut Fridays at Feria are available at P1,650 net per person. For inquiries and reservations, please call (+032) 4029900 or e-mail them at email@example.com. (DRB)